husband's:
stir fry
apple
onigiri(rice ball)
daughter's:pan fried rice ball -I imaged four leave clover which I found yesterday! First one in my life!
Junko's tukemono(Japanese style pickled vegetables)
miso-teriyaki koya tofu(dried tofu)
fried sweet potato
About Onigiri
I think a lot of people in the U.S. think that Japanese often eat sushi, but not really that happen. Sushi is for celebration or when a family get together, like Thanksgiving or Christmas here. Onigiri is more familier than sushi for me and I believe for other Japanese people.
Good part of onigiri is easy to make and carry, and ready to eat without chopsticks or utensils. Japanese eat onigiri for lunch, picnic, a snack, and etc.. Almost all the stores which you can buy food carry many kinds of onigiri. It's like sandwiches here.
Here is How to make Onigiri.
Today's bread:-)
This is going to be tomorrow's lunch~
Good part of onigiri is easy to make and carry, and ready to eat without chopsticks or utensils. Japanese eat onigiri for lunch, picnic, a snack, and etc.. Almost all the stores which you can buy food carry many kinds of onigiri. It's like sandwiches here.
Here is How to make Onigiri.
Today's bread:-)
This is going to be tomorrow's lunch~
Yummy and yum. I want your bread recipe! I also would love to make onigiri! I think my family would love it. So you put something inside the rice ball? I am so excited to try all these wonderful, nutritious dishes!
ReplyDeleteYour bread is beautiful. (and so are you)
Happy Wednesday to you Sayo!
I'll introduce the bread recipe for you!
ReplyDeleteI'm glad that you like the idea of onigiri.
Yes, you put something inside. I took pictures of how to make it, so you can see it soon~:-)